Nitro Coffee Combo : Nitro Whip & 2L Infusion Cold Brew Jug

2L Cold Brew Coffee Maker / Infusion Jug + Nitro Coffee Whip Combo.

Want to make you own Nitro Cold Brew Coffee, Nitro Ice Tea or Espresso Martinis with ease?  
Our 2L Cold Brew Jug is great for making small batches and the perfect partner to use with our Nitro Whip (or any of our nitro kegs,:2L, 4L & 5L)

The Nitro Whip:

• 1.0L Capacity
• Uses Cream bulbs for Espresso martini or Nitrogen (N2) bulbs for Nitro Coffee
• Matte Black Powder Coat
• Stainless Steel Construction. ABS Black Bulb Cover
• Removable head & Nitro Spouts
• Dual Purpose - For Nitro Drinks or Whipped Cream
• Nitro Spout Nozzle included (stout spout with 5 hole plate to make tiny creamy bubbles)
• 3x Cream whipping Spouts Included + cleaning brush & spare orings.
• Easy cleaning. Dishwasher safe
• Coffee can be stored for a week in the fridge
• Size: D: 94mm * H: 356mm
• View the Nitro Whip instruction manual here:

Pure Nitrogen (N2): purchase here:
Use N2 bulbs for Cold Brew Coffee.  Serves about 500ml per bulb
This will create a better cascading effect and thicker, tighter, creamier, smaller bubbles in the resulting head froth. Try different beans / ratio to get the perfect head to stay.. Rousing / swirling the beverage will bring the cascade back.

Cream Bulbs (N2o): purchase here:
Use for espresso martini or anything sweet & creamy, or to whip cream. Serves about 1000ml per bulb. N2o Bulbs create a more frothy head, bigger less tight bubbles and quicker cascade. Try different beans / ratio to get the perfect head to stay.

The 2L Infusion Jug

• Cold brew coffee infusion - BPA free Tritan plastic
• Ice tea infusing - Can do hot tea too.
• Fruit water / punch infusion - Apple & Strawberry, Cucumber & Mint Etc
• Works with hot or cold water
• 2L capacity
• Stainless handle lid with airtight seal
• Super fine mesh filter holds up to 200g ground coffee
• East to clean. Base of filter unscrews
• Filter height 19cm
• Jug dimensions : 28cm tall, 13cm wide, 10cm deep
• Easy to fit in fridge door
• View Infusion Jug instructions here:

Cold Brew Coffee Recipe:
200g Coffee beans - ground extra coarse
2L Water (ends up making about 1.9L due to absorption)
Process:
• Add ground beans to the filter & attach filter to lid of jug
• Slowly pour in 2L ambient temp filtered water
• Let sit at room temp for a hour or two then refrigerate for 12-24 hours (no more than 24 hours with grounds in)
• Remove from fridge, take of lid, remove filter and put lid back on jug
• Pour & Enjoy!

Espresso Martini 1.5L Batch (Chill all ingredients first)
500ml Cold Brew Coffee
200ml Ice water or Ice  (or just use 700ml Cold Brew coffee)
400ml Vodka
400ml Kahlua 
Our Kegs need 500ml head space so max volume is 1.5L for a 2L keg or 3.5L for a 4L keg etc.